in Jacksonville's Riverside neighborhood will serve modern Italian cuisine. Il Desco, the newest restaurant from Jacksonville-based Forking Amazing Restaurants, in partnership with MAF Restaurant Group, will open Thursday. Il Desco offers Italian fare starting Thursday His first menu at Bistro Aix emphasizes classic French bistro fare, such as coq au vin, canapes and chateaubriand. Originally from Boston, chef Christopher Cohen brings more than 20 years of culinary experience to the San Marco area culinary landmark.īefore coming to "the Aix," Cohen served two years as executive chef at bb's, and has worked at restaurants in Hilton Head, S.C., Savannah, Ga., and Boston. The new Bistro Aix executive chef will be familiar to local diners. Friday and Saturday (closed Sunday).įind the full menu at. Takeout, delivery (to a limited area) and catering are offered. Vorrias, a seven-year Jacksonville resident, speaks the language, the cafe's walls are decorated with scenes of Greek life and the music is even piped in from an Athens - that's Greece, not Georgia - radio station. Beer and wine are also available.Įverything is very Greek. Classics include pastitsio, a combination of ground beef, pasta and sauce, and a weekend special (served Friday and Saturday) of a modern Greek dish. His sister Eva is the chef, creating all kinds of platters - gyros, beef, vegetable, pork, chicken and falafel. Johns Bluff Road.Īll of the dishes are made from scratch, Vorrias said, including the yogurt for tzatziki sauce and the yogurt-honey dessert. His Greek Street Cafe, serving lunch and dinner, is now open, tucked into the Shoppes At East Pointe Landing shopping center off St. He always heard one thing: You should open a Greek restaurant. Peter Vorrias used to cook Greek specialties for his family and friends at backyard parties.
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